Grilled chicken coconut milk ... CAIN LEMONTREE..is the best.
Rare food and with a distinctive taste to be the attraction of the culinary lovers in Bogor and this coconut roasted chicken is already almost 40 years old so said Indra Gustalim or more familiar with the nickname Ca'in. It can be imagined how a food product that can survive so long the key is that the food is guaranteed delicious and delicious is consistent. With the traditional processing of roasted coconut milk Cain lemontree in production, this skelting skill is not easy, so roasting his Chicken it is not arbitrary, it needs a trained force so that the coconut milking herbs soaked after the roasted chicken was cooked. The way of serving this roasted coconut milk is combined with chili sauce stir-fried mango sauce plus processed coconut milk, so at the time of eating with rice will taste sweet coconut milk and to make to balance it then it is given sauce flavored sour and its results will be sour sweet ......Is wondeful just delicious and if you want to feel ...